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The dining room sits inside an old bridge structure on the grounds of an events venue, which sounds odd until you see the pond and fountain through the floor-to-ceiling windows. Baron.ess runs a modern set-menu format built around seasonal produce, with vegetables doing most of the heavy lifting and the kitchen presenting the same ingredient in several forms across a course. The chefs come out to walk you through it, and the Franconian natural wine list fits the mood.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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