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Basalt Tasmania
Modern Australian
A little penguin colony shares the Bass Strait oceanfront with dinner guests at this farm-to-table restaurant perched above the North-West coastline. The kitchen works from the family property's volcanic soil, so the menu shifts with whatever the land is actually doing that week. Modern Australian cooking, refined enough for a special occasion but grounded in the kind of produce that makes the mainland jealous. One Chef Hat from the Australian Good Food Guide.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
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