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The wood-fired oven is the centerpiece here, visible and working hard, the kind that gives a Neapolitan pizzeria its whole reason for existing. The dough is slow-leavened and properly soft, and the menu runs from certified traditional pies to more creative builds you put together yourself. Craft beers and Italian wines round things out, and the staff actually knows the menu. Roomy enough for families, quiet enough for a date night.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Quattro stagioni
“We recommend the Quattro Stagioni and, among the appetizers, the golden and tasty fried foods and chicken wings.”
50 Top Pizza
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