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The open kitchen pulls focus the moment you walk in, and the exposed brick and commissioned drawings do the rest. This is a Michelin-starred fine dining restaurant in a small Hanseatic harbor town, where the chef leans into Nordic-inflected cooking, letting vegetables and herbs do the heavy lifting. Local sourcing shapes the menu quietly, without announcement. The room has a youthful energy that stops it feeling precious.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #47 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Trio van lam Lekker 500, 2026
Nearby in the record closest first
- 't Nonnetje Portuguese-influenced French Eat · 92
- Ratatouille French Eat · 84
- Restaurant Lagom French Eat · 79
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