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Bask
Modern Australian
White-clothed tables and fresh native flowers set the tone at this modern Australian restaurant tucked into the shops along Peregian Beach's main strip. The menu moves through creative, produce-led cooking, and on warm afternoons the alfresco tables spill out toward the square. The Australian Good Food Guide gives it two Chef Hats, which tells you roughly what to expect from the kitchen's ambitions. Long lunches are the move here.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Blowtorched toothfish
“e of blowtorched toothfish, bottarga and garlic butter mountain pepper mix”
Australian Good Food Guide -
Pork striploin
“before mesmerising mains like pork striploin, wilted mustard greens, confit duck meat, Madeira sauce and chicarron”
Australian Good Food Guide -
Slow-roasted lamb shoulder
“share slow-roasted lamb shoulder, confit garlic, rosemary and pan juices”
Australian Good Food Guide -
Basque cheesecake
“Linger awhile over a decadent dessert of Basque cheesecake and cinnamon sugar.”
Australian Good Food Guide
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The neighbors closest first
- Essence Peregian Beach Stay · 69
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