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Candles and a big central bar give this Michelin-starred Kinsale restaurant its low-key warmth, which suits the cooking well. The chef is Scottish-born but leans hard into Irish ingredients, with local seafood doing a lot of the heavy lifting. Dishes are precise without being fussy, and there's a playful streak running through them that keeps things from feeling overly serious. His wife runs the floor, so the whole operation has an intimacy that's hard to fake.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Rare Southern Indian Eat · 69
- Saint Francis Provisions Mediterranean Eat · 74
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