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Bavette La Boucherie
Butcher
A whole-hog butcher shop and sit-down restaurant sharing the same roof in Milwaukee's Third Ward, Bavette has been around long enough to feel like a neighborhood institution. The menu moves from crudos and carpaccio to a corned beef tongue Reuben without breaking a sweat, and the cheese and charcuterie boards make a convincing argument for skipping dinner entirely. Chef Karen Bell has racked up multiple James Beard nominations along the way.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Porchetta
“with crudos and carpaccios, porchetta and pierogies, sardines and sourdough, a corned beef tongue Reuben, and enough cheese and charcuterie to make a meal out of snacks”
Eater -
Pierogies
“with crudos and carpaccios, porchetta and pierogies, sardines and sourdough, a corned beef tongue Reuben, and enough cheese and charcuterie to make a meal out of snacks”
Eater -
Corned beef tongue Reuben
“with crudos and carpaccios, porchetta and pierogies, sardines and sourdough, a corned beef tongue Reuben, and enough cheese and charcuterie to make a meal out of snacks”
Eater
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