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A bright seafood bistro right across from the Grande Plage de Tharon, where the view and the menu are essentially the same story. This is the casual offshoot of chef Mathieu Guibert's Anne de Bretagne, which means the sourcing is serious even if the atmosphere is relaxed. Sharing platters, a wine list that takes a few turns you won't see coming, and a young team that seems to enjoy being there. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried prawn amuse-bouche
“From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point.”
Michelin Guide -
Vitello tonnato
“From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point.”
Michelin Guide -
Smoked trout
“From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point.”
Michelin Guide
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