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Bela Reka
Serbian Eastern European
A Serbian tavern on the city's edge where the ewe's milk cheese comes from the team's own farm in the Homolje Mountains, which sets the tone for how seriously this place takes its sourcing. The menu runs through traditional Serbian cooking, big portions, house-baked bread, and slow lamb that's been dry-aged on the premises. It holds a Michelin Bib Gourmand, and the drive out to Tošin Bunar is quieter than you'd expect for a room that full.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Shoulder of lamb
“Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread.”
Michelin Guide -
House-made Serbian bread
“Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread.”
Michelin Guide
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