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  1. Save to a list Write a review On the Way Around

    Red velvet booths, blue velvet seating, and a Champagne garden facing the Esplanade, all under one roof at this Italian restaurant inside the Pacific Beach Resort in Mooloolaba. The kitchen leans into Sunshine Coast produce and seafood from the nearby port, turning them into the kind of composed, plated dishes that earned a One Chef Hat from the Australian Good Food Guide. Dress a little, linger over pasta, and let someone else worry about the drive home.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Crayfish ravioli

      “Savour plates of crayfish ravioli with prawn and crayfish bisque and Oscietra caviar, or eye fillet with asparagus, mushroom cream, black garlic and potato crisp, enjoyed with a glass of red wine.”

      Australian Good Food Guide
    • Eye fillet

      “Savour plates of crayfish ravioli with prawn and crayfish bisque and Oscietra caviar, or eye fillet with asparagus, mushroom cream, black garlic and potato crisp, enjoyed with a glass of red wine.”

      Australian Good Food Guide

    Save to a list Write a review On the Way What's Around
    Address
    Pacific Beach Resort 95 Mooloolaba Esplanade, Mooloolaba QLD 4557, Australia · Sunshine Coast
    Hours

    Closed now, opens 11:30 AM

    • Monday 11:30 AM to 11:59 PM
    • Tuesday 11:30 AM to 11:59 PM
    • Wednesday 11:30 AM to 11:59 PM
    • Thursday Today 11:30 AM to 11:59 PM
    • Friday 11:30 AM to 11:59 PM
    • Saturday 11:30 AM to 11:59 PM
    • Sunday 11:30 AM to 11:59 PM
    Phone
    (07) 5444 5844
    Reserve
    SevenRooms
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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