Bellini

A fine-dining room inside Gütersloh's Parkhotel, where classical French technique quietly acquires Japanese inflections somewhere between the teardrop peas and the koji beurre blanc. The kitchen offers multi-course set menus, and the vegetarian path is available if you book ahead and ask nicely. Service is polished without hovering. The Michelin Guide has it listed, which tends to bring guests who have done their research and dress accordingly.

One honor, in evidence: