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Ben Wilkinson at The Pass
Modern British
The kitchen is the dining room: high counter seats wrap around the pass so you watch every move through a tasting-menu dinner. Set inside a country house hotel near the South Downs, Ben Wilkinson holds a Michelin star and runs a quiet, precise kitchen where day-boat fish and wild deer from the surrounding landscape do the talking. The dessert course tends to linger in memory longer than you'd expect.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Day-boat turbot Michelin Guide
- Wild fallow deer Michelin Guide
Nearby in the record closest first
- South Lodge Hotel & Spa Stay · 74
- Leonardslee House at Leonardslee Lakes & Gardens Stay · 80
- Interlude Eat · 90
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