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Berghotel Wiedener Eck
Regional French
A family-run mountain restaurant perched above 1,000 meters in the Black Forest, with valley views that make it hard to look at your plate. The chef hunts his own game, which goes some way toward explaining the menu's honest, grounded character. Country cooking shades into French and Mediterranean influences depending on the season, with a daily changing set menu each evening alongside a rotating seasonal one. Exactly the kind of place you find by accident and then tell everyone about.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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