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Bertas im weissen Rössl
Seasonal Cuisine, Farm to table
A cozy mountain restaurant where the views through those big windows do half the work before the food even arrives. The young couple running it keep things relaxed and genuinely warm, while the kitchen leans into regional Austrian traditions without getting stuffy about it. Think free-range local chicken and farm-sourced veal done up in ways that look as good as they taste. The wine list skips the globe and sticks to Austria, which turns out to be the right call.
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