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Bessem
Mediterranean
A Michelin-starred restaurant in a town house shaded by plane trees, where the chef spent years in the kitchens of Pierre Gagnaire and Marc Meneau before putting his own name above the door. The Mediterranean cooking is careful and personal, the kind where the chef raises his own chickens for the eggs and pours his own Tunisian olive oil at the table. Two seasonal tasting menus keep things focused.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Catch of the day Michelin Guide
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