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The name is local dialect for "our home," which turns out to be an accurate promise. This is a warm, unhurried gourmet restaurant in the West Flanders countryside where the host works the dining room like a seasoned host at a dinner party, and the kitchen turns classical comfort food into something quietly contemporary. Grilled white pudding and sole meunière sit happily on the same menu as scallops with curry beurre blanc.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled white pudding
“Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc.”
Michelin Guide -
Sole meunière
“Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc.”
Michelin Guide
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