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A tasting menu restaurant set in an interior courtyard of a Canarian resort, with large windows flooding the minimalist room in light. The chef, José Luis Espino, frames his creative cooking as where the vegetable garden meets the sea, and the two menus pay tribute to characters from the novelist Benito Pérez Galdós, which is exactly the kind of detail that earns a place its own mythology. Local produce runs through everything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot with beurre blanc
“We loved the beetroot with beurre blanc and dill oil for its excellent combination of flavours and textures.”
Michelin Guide
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The neighbors closest first
- Seaside Grand Hotel Residencia Stay · 68
- Seaside Palm Beach Stay · 68
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