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Bhawan
Indian
A restaurant in Gurugram built around the idea that street-food classics deserve a proper room and a cocktail list. The chaats alone read like a tour of the subcontinent, from bittergourd chips to crispy okra, and the bar leans into regional ingredients, gin spiked with kokum or wood-apple syrup and ghost chile. The space is warm and unfussy, the kind of place where everyone at the table finds something without much negotiation.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fish tikka
“Mains are consistently good, but especially noteworthy are the fish tikka grilled with a smoky Bengali lemon named gondhoraj”
Eater -
Summer koftas
“Mains are consistently good, but especially noteworthy are the fish tikka grilled with a smoky Bengali lemon named gondhoraj; the summer koftas; and the tamarind-laced puli-inji prawns.”
Eater -
Puli-inji prawns
“the tamarind-laced puli-inji prawns.”
Eater -
Karela
“The restaurant’s far-ranging collection of chaats — like karela (bittergourd chips) and kurkuri (crispy okra) — makes it a useful way to “travel” India’s staggering breadth”
Eater
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The neighbors closest first
- Taj City Centre Gurugram Stay · 67
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