1. Bibine Buvette

    Modern Cuisine

    Chef Chloé Ouellet's second restaurant channels bistro spirit through a short menu of Quebec ingredients—scallops with corn and peaches, venison with blue cheese—built on vegetables from her own garden. A large bar and covered terrace amplify the convivial mood.

    Michelin Guide
    Bib Gourmand

    Address
    210 Rue Brock, Drummondville, QC · Drummondville
    Online
    Website

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