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Bidaia
Basque
A bistro with gastronomic ambitions tucked into the ground floor of a corner building near Badajoz's cathedral, Bidaia takes its name from the Basque word for journey. The short, market-driven menu changes with the seasons and pulls from personal memory, leaning heavily on traditions from northern Spain. Two set menus or à la carte, modest room, food that makes you look twice at the address.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Prawn tartare
“We loved the all-natural prawn tartare and its mellow Iberian cheek a la royale!”
Michelin Guide -
Iberian cheek a la royale
“We loved the all-natural prawn tartare and its mellow Iberian cheek a la royale!”
Michelin Guide
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The neighbors closest first
- Galaxia Cocina Pepehillo Spanish Eat · 69
- Drómo Contemporary Spanish Eat · 69
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