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A restaurant on Maaseik's main square where the kitchen starts with the ingredient and then quietly dismantles tradition from the inside out. The chef leans into old-school classics, tournedos, stroganoff, terrine, but reconfigures them with unexpected contrasts that make the familiar feel thought-through. The room draws a crowd that takes dinner seriously without making it a performance.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tournedos
“His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours.”
Michelin Guide -
Stroganoff sauce
“His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours.”
Michelin Guide
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