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Bij Erik
French
A glass-fronted wine cabinet anchors the wood, metal, and leather dining room at this French restaurant beside a working lock and windmill in Leidschendam. When the weather cooperates, the terrace is where you want to be. Chef Erik Tas holds a Michelin Bib Gourmand for cooking that leans on carefully balanced sauces and broths, and he has a habit of personally greeting tables, which keeps the room feeling personal rather than formal.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Tompouce met tonijn
“Van een delicate tompouce met tonijn tot een intense rouleau van hoender met dauphinoise, elk gerecht is een hoogtepunt.”
Lekker 500, 2026 -
Rouleau van hoender met dauphinoise
“Van een delicate tompouce met tonijn tot een intense rouleau van hoender met dauphinoise, elk gerecht is een hoogtepunt.”
Lekker 500, 2026
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The neighbors closest first
- Raimondi's Villa Rozenrust Italian Eat · 79
- Central Park Voorburg Stay · 78
- Central Park French Eat · 90
- Brasserie De Koepel French Eat · 79
- Le Barquichon French Eat · 79
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