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Bij Sidney
Belgian French
A small, deliberately unhurried French-Belgian restaurant in a quiet Utrecht village, where the chef comes to your table to introduce himself, not as a flourish but because the room is that intimate. The cooking is old-school in the best sense: frog's legs, tournedos Rossini, turbot with lobster Béarnaise. Rich sauces done with conviction, classical technique left to do the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Frog's legs à la meunière
“chef Heinze puts his own stamp on dishes such as frog's legs à la meunière, tournedos Rossini and oven-baked turbot accompanied by a lobster Béarnaise”
Michelin Guide -
Tournedos Rossini
“chef Heinze puts his own stamp on dishes such as frog's legs à la meunière, tournedos Rossini and oven-baked turbot accompanied by a lobster Béarnaise”
Michelin Guide
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The neighbors closest first
- Tante Koosje Modern French Eat · 90
- 't Amsterdammertje Mediterranean Eat · 90
- Bistrotel 't Amsterdammertje Eat · 69
- De Nederlanden French Eat · 90
- Hotel Flora Batava Stay · 70
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