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The char-grill does most of the talking at this casual seafood restaurant and bar in Port Macquarie, where the menu runs from fresh oysters to whole baked fish and keeps things deliberately uncomplicated. An all-NSW wine list and local craft beer on tap back it up. The room has the kind of easy, good-looking design that works equally well for a post-work drink, a shared feast, or something that quietly tips into a special occasion.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Oysters
“From delectable oysters and whole baked fish to quality produce from local suppliers”
Australian Good Food Guide -
Whole baked fish
“From delectable oysters and whole baked fish to quality produce from local suppliers”
Australian Good Food Guide
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The neighbors closest first
- The Stunned Mullet Eat · 80
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