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Birrieria y Taqueria Cortez
Mexican
A casual spot where corridos play and Rogelio Cortez Jr. serves only birria—braised until it shreds at the merest suggestion. Corn tortillas arrive stuffed generous with meat, onion, cilantro, lime; the quesatacos, two tortillas bound with melted cheese and birria crisped at the edges, are a study in restraint and focus. One protein, infinite formats, and no need for anything else.
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