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Perched at 1,550 meters above sea level, this casual lunch bistro earns its Michelin Bib Gourmand by keeping things local in a way that's less philosophy statement, more just good practice: herbs from the garden, organic beef from the Rigi itself. The mountain terrace does the heavy lifting atmospherically, but the kitchen holds its own. Hikers and cable-car day-trippers fill the room, and the staff can actually tell you where everything on the plate came from.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Terroir burger Michelin Guide
- Rigi organic beef Michelin Guide
- Organic potato gnocchi Michelin Guide
- Alpine omelette Michelin Guide
Nearby in the record closest first
- Regina Montium Eat · 86
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