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The menu changes with whatever the market delivered that morning, chalked on a slate, with a few regulars holding their ground. This is a casual bistro in the Belgian countryside with a Michelin star, which sounds like a contradiction until you're inside and it makes complete sense. The open kitchen does most of the decorating, and the cooking is precise without being precious, earthy without being plain. Playful details keep things interesting.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Creamy risotto of celeriac Michelin Guide
Nearby in the record closest first
- Chez Firmin Eat · 79
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