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The menu changes with whatever the market delivered that morning, chalked on a slate, with a few regulars holding their ground. This is a casual bistro in the Belgian countryside with a Michelin star, which sounds like a contradiction until you're inside and it makes complete sense. The open kitchen does most of the decorating, and the cooking is precise without being precious, earthy without being plain. Playful details keep things interesting.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Creamy risotto of celeriac
“a creamy risotto of celeriac underscored by salty slices of mature mimolette and a vibrant sprinkling of cardamon powder”
Michelin Guide
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The neighbors closest first
- Chez Firmin Eat · 79
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