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A Normandy-style villa sitting in the Flemish Ardennes sets the tone before you even open the door. Inside, this relaxed bistro runs a long, generous menu that splits its allegiances between French and Flemish cooking without apologizing to either side. Sweetbreads in cognac cream, sole meunière, a deeply committed osso bucco: the kind of food that doesn't need explaining. Regulars fill the room early and order without looking up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy sweetbread
“Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour.”
Michelin Guide -
Sole meunière
“Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour.”
Michelin Guide -
Osso bucco
“Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour.”
Michelin Guide
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The neighbors closest first
- Robuust Modern French Eat · 69
- Bistro Berto Modern French Eat · 69
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