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Bistrot 1936 - Domaine du Limonay
Modern French
Bay windows pull afternoon light across pale wood and exposed beams at this bistro on a Norman-inflected Breton estate. The chef behind the fine dining restaurant upstairs oversees the menu here, which means foie gras and spider crab appear at bistro prices. Farm-reared pork, grilled belly alongside a thin slice of andouille in Roscoff onion jus, is the kind of thing that makes the grander room feel slightly beside the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Poularde
“The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab.”
Michelin Guide -
Foie gras
“The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab.”
Michelin Guide -
Spider crab
“The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab.”
Michelin Guide
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The neighbors closest first
- La Gouesnière - Domaine du Limonay Eat · 69
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