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Bistrot Blaise
Contemporary French
The name comes from the chef's grandmother, who ran the village grocery for decades and knew her game. This Michelin-starred family bistro in the Ardennes is warm in the way that takes effort to pull off: the chef cooks a modern French menu with real classical roots, while the front of house pours wine with the ease of someone who genuinely wants you to have a good time.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Gnocchi
“Examples include gnocchi, sautéed in butter until crispy on top in a mushroom stock for extra vibrancy, paired with an amazing blanquette of pheasant, pearl onions packed in flavour and a generous aromatic black truffle gravy.”
Michelin Guide -
Blanquette of pheasant
“Examples include gnocchi, sautéed in butter until crispy on top in a mushroom stock for extra vibrancy, paired with an amazing blanquette of pheasant, pearl onions packed in flavour and a generous aromatic black truffle gravy.”
Michelin Guide
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The neighbors closest first
- Le Manoir Stay · 70
- La Gloriette Modern French Eat · 69
- Les 4 Saisons Mediterranean Eat · 85
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