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Bistrot des Falaises
Modern French
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Flame-seared confit trout
“flame-seared confit trout, Brussel sprouts, unpasteurised cream and dill-laced oil”
Michelin Guide -
Barbecued squid
“barbecued squid, glazed turnips, umeboshi ‘plums’ and beef-dashi stock”
Michelin Guide
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