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Bistrot École
Modern French
A converted schoolhouse in a hilltop winegrowing village, with a mulberry-shaded terrace and a set menu priced like the teacher still runs the room. This small bistro leans hard into the surrounding countryside, pulling einkorn, local pork, and fresh goat's cheese into a menu that changes with whatever Provence actually has to offer. The wine list runs the same local logic, and bottles are available to take home if the lesson runs long.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Confit of Sainte-Victoire pork belly
“confit of Sainte-Victoire pork belly, mashed potato: a masterclass in culinary natural history, courtesy of a wealth of local ingredients, served up in an old schoolhouse.”
Michelin Guide
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