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BjörnsOx
German
The name is literal: Björn Leist raises his own pasture-fed oxen and then cooks them beautifully in this wood-panelled, banquette-lined dining room tucked into the Rhön Mountains. The format is a single creative tasting menu that moves through themed chapters, each rooted in the Thuringian landscape around it. A Michelin star. The wine list leans firmly German, and the room runs warm and cosy enough that you stop noticing the time passing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Thuringian dumpling
“"Rhön", for example, features a deluxe version of the humble Thuringian dumpling, which is served with a sauce and elevated with the addition of truffle.”
Michelin Guide
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