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Blackbelly
American
Hosea Rosenberg's polished spot puts its butchery on display: Kelly Kawachi's handiwork surfaces in house charcuterie, koji-cured pork, and agnolotti nested in mushroom brodo, while koji-forward cooking meets pastry precision in chocolate hazelnut donuts. A counter, bar, and dark wood tables accommodate everything from a quick snack to a full meal.
- James Beard Awards
- 2025 · Semifinalist · Best Chef: Mountain · Hosea Rosenberg
- Michelin Guide
- Selected Restaurant
- 5280
- The 11 Best Breakfast Burritos in Denver and Beyond
- 2025 · The 25 Best Restaurants in Denver
- Eater
- The Best Restaurants in Boulder
- James Beard Awards 2025 · Semifinalist · Best Chef: Mountain · Hosea Rosenberg
- Michelin Guide Selected Restaurant
- 5280 The 11 Best Breakfast Burritos in Denver and Beyond