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A glassed-in butchery room off the dining floor sets the tone at this polished American restaurant from Hosea Rosenberg, a James Beard semifinalist. Seats at the counter face the open kitchen, and the bar is well-stocked for lingering. The charcuterie comes from in-house, the pasta is inventive, and the donuts have a way of becoming the whole point of the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
- 5280 The 25 Best Restaurants in Denver
- 5280 The 11 Best Breakfast Burritos in Denver and Beyond
- Eater The Best Restaurants in Boulder
- James Beard Awards 2025 · Semifinalist · Best Chef: Mountain · Hosea Rosenberg
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Smoked mokum carrots
“smoked Mokum carrots a la plancha with chermoula and sunflower seeds”
Eater -
Carrot cake
“a not-to-be-missed carrot cake with spiced pecans”
Eater -
Agnolotti
“agnolotti made of caramelized onion dough in a fragrant mushroom "brodo" is an inventive twist”
Michelin Guide -
Donuts
“order the donuts, especially the chocolate hazelnut cream with hazelnut caramel and milk chocolate-hazelnut topping”
Michelin Guide
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