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A glassed-in butchery room off the dining floor sets the tone at this polished American restaurant from Hosea Rosenberg, a James Beard semifinalist. Seats at the counter face the open kitchen, and the bar is well-stocked for lingering. The charcuterie comes from in-house, the pasta is inventive, and the donuts have a way of becoming the whole point of the meal.
Five honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- 5280 The 25 Best Restaurants in Denver
- 5280 The 11 Best Breakfast Burritos in Denver and Beyond
- Eater The Best Restaurants in Boulder
- James Beard Awards 2025 · Semifinalist · Best Chef: Mountain · Hosea Rosenberg
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Charcuterie boards Michelin Guide
- Koji-cured pork Michelin Guide
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