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Charcoal smoke drifts through the dining room at this first-floor restaurant in a coastal Galway hotel, doing most of the atmospheric heavy lifting before you've even ordered. The menu runs seasonal ingredients over an open grill, giving lamb, pheasant, and whole black sole the kind of unhurried fire treatment that makes a place feel Nordic without announcing it. The room is bright and airy, the cooking generous.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb with herb salsa
“Whether it’s lamb with herb salsa, pheasant with cavolo nero or whole black sole with brown butter and capers, the ingredients are given a lick of fire in generous, carefully executed dishes.”
Michelin Guide -
Pheasant with cavolo nero
“Whether it’s lamb with herb salsa, pheasant with cavolo nero or whole black sole with brown butter and capers, the ingredients are given a lick of fire in generous, carefully executed dishes.”
Michelin Guide
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The neighbors closest first
- The Twelve Hotel Stay · 68
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