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Charcoal smoke drifts through the dining room at this first-floor restaurant in a coastal Galway hotel, doing most of the atmospheric heavy lifting before you've even ordered. The menu runs seasonal ingredients over an open grill, giving lamb, pheasant, and whole black sole the kind of unhurried fire treatment that makes a place feel Nordic without announcing it. The room is bright and airy, the cooking generous.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- The Twelve Hotel Stay · 74
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