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Blanca Paloma is a neighborhood tapas restaurant in Triana, across the river from Seville's postcard core, and the walk over the bridge is the closest thing to a commute you'll get. Locals pack the bar, where the better move is to graze small plates instead of claiming a dining-room table. Expect fried stuffed mussels, clams in white wine, and a few quiet modern ideas, plus a wait that everyone seems to have agreed not to mention.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Coquinas
“the restaurant’s seasonal coquinas (clams cooked in white wine and garlic) and bocaditos mejillones (mussels stuffed with bechamel and fried in breadcrumbs) are well worth the inevitable wait”
Eater -
Bocaditos mejillones
“the restaurant’s seasonal coquinas (clams cooked in white wine and garlic) and bocaditos mejillones (mussels stuffed with bechamel and fried in breadcrumbs) are well worth the inevitable wait”
Eater -
Seared tuna with shiitakes
“Seared tuna with shiitakes or a soft crepe loaded with stewed bull’s tail are more modern hits”
Eater
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