Blanco Osteria da Fabio

A short walk from the waterfront in Siderno, this seafood and Calabrian trattoria keeps its menu tight and its cooking rooted in what the coast actually produces. The housemade fresh pasta is the thing to focus on, scialatielli with shrimp and stracciatella being a local favorite, and the bread arrives with an artisanal oil that tastes like the region in one dip. Warm, unhurried, and selected by the Michelin Guide.