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Blaq
Modern Australian
A casual restaurant in Blackheath where the chef's Mexican heritage shows up quietly in the menu without making a big announcement about it. The setting is chic but unhurried, the kind of place that suits a long lunch after a morning walk in the Blue Mountains. Small plates and larger mains share the menu with cocktails, and the produce leans heavily on what's growing nearby. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tiger prawns with mussel cream
“Sip a crafted cocktail as you graze on small plates like Tiger prawns with mussel cream, togarashi and corn tortilla”
Australian Good Food Guide -
Lamb barbacoa milanese
“devour lamb barbacoa Milanese with consommé”
Australian Good Food Guide -
Chat potatoes
“best enjoyed with a side of chat potatoes, Jerusalem artichokes, duck fat and black garlic cream”
Australian Good Food Guide
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The neighbors closest first
- Kyah Stay · 68
- Ates Blackheath Wood-fired Mediterranean Eat · 80
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