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A Swiss dining room in the Alps that somehow also has a Thai corner on the menu, and pulls it off without a hint of embarrassment. This easygoing restaurant in Frutigen earns a Michelin Bib Gourmand for unpretentious cooking with genuine craft behind it, from beef tartare to a mild mussaman curry. The terrace looks out over the Bernese Oberland, which is the kind of view that makes you order another round.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef tartare
“The menu features not only traditional regional dishes, including classics such as beef tartare, but also Asian specialities in the "Thai Corner" section of the menu, such as gaeng mussaman – a mild Thai curry with peanuts and king prawns.”
Michelin Guide -
Gaeng mussaman
“The menu features not only traditional regional dishes, including classics such as beef tartare, but also Asian specialities in the "Thai Corner" section of the menu, such as gaeng mussaman – a mild Thai curry with peanuts and king prawns.”
Michelin Guide
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