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An open charcoal grill sits at the centre of the kitchen at this fire-cooking restaurant inside Lanelay Hall Hotel, and everything on the menu answers to it. Welsh beef from boutique farms arrives wet or dry-aged and cooked over flame with the kind of care that makes the sourcing feel like the point, not the marketing. The dining room runs to warm materials and soft light, and the partially visible kitchen keeps things grounded. It holds a spot on the World's Best Steak Restaurants list.
One honor, in evidence:
The record strongest first
- World's 101 Best #42 · World's Best Steak Restaurants
One number, weighted & current 64
How we score
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