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Bloom Carneros is the restaurant inside Kivelstadt Cellars' Sonoma winegarten, where the kitchen leans into carnivalesque comfort food designed to make biodynamic Charbono look like an obvious pairing. A vegetarian pot pie fried as a hand pie and a Caesar dressed with smoked Brussels sprouts and pomegranate seeds suggest the chef is having a good time. There's a kids' play area, so the sommelier crowd shares the lawn with actual families. The San Francisco Chronicle named it among the best restaurants in Sonoma County.
The awards strongest first
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Corn dogs
“Everything pairs well with Kivelstadt's roster of wines — yes, even the corn dogs ($15).”
San Francisco Chronicle -
Vegetarian pot pie
“Vegetarian pot pie ($19) is wrapped in a flaky house-made pâte brisée and treated like a carnival-worthy fried hand pie”
San Francisco Chronicle -
Caesar salad
“the classic Caesar salad ($15) is made a thousand times better with smoked and fried Brussels sprouts and tart pomegranate seeds.”
San Francisco Chronicle
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The neighbors closest first
- LaRue Wines Drink · 69
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