1. Blue Hill at Stone Barns

    New American

    Dan Barber is one of those chefs even non-food people have heard of, and this two-Michelin-starred tasting menu on a working farm in the Hudson Valley is the best argument for why. The meal reads like a manifesto about where food comes from, but it's also genuinely delicious and dressed up in fine crystal and crisp linens. The crowd is the kind that drove 45 minutes from the city feeling very virtuous about it.

    AAA
    Five Diamonds
    Michelin Guide
    2 Stars
    Forbes Travel Guide
    Forbes Four Star
    World Culinary Awards
    2025 · Nominee · United States' Best Restaurant
    Address
    630 Bedford Rd, Pocantico Hills, NY · Tarrytown
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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