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Blume
Swiss
A Swiss restaurant in a quiet village outside Zurich where the chef's affection for risotto is matched only by a commitment to offal, and where certain dishes, like the flambéed hanging skewer, require advance notice and arrive as a meal for the whole table. The room downstairs runs rustic and cozy; upstairs tilts slightly more formal. The proprietress runs the floor with warmth that makes it feel like someone's home, which is a compliment. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gourmet Galgenspiess flambiert
“The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table.”
Michelin Guide -
Chateaubriand
“The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table.”
Michelin Guide
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