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Bo.TiC
Mediterranean
A two-Michelin-star restaurant set in a converted carriage factory in a sleepy Baix Empordà village, which is exactly the kind of detail that makes you trust a place before you've eaten anything. Two minimalist dining rooms sit inside old stone walls, and the kitchen is open for a look. The chef runs tasting menus that lean on Catalan tradition while pulling in Japanese vegetables grown nearby. The wine list leans toward small producers, with a solid selection by the glass.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Hotel Castell d'Emporda Stay · 69
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