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A Calabrian pizzeria that closes out the meal with a pizza based on pitta 'mpigliata, a regional Christmas pastry, which tells you exactly how seriously the team takes the full arc of a visit. Six people work the ovens with the kind of precision that makes you feel like you should be quieter. Reservations are genuinely hard to come by. It ranks in the 50 Top Pizza Italy and 50 Top Pizza World lists, and the dessert menu won a 50 Top Pizza special award.
The awards strongest first
- 50 Top Pizza #38 · 50 Top Pizza World
- 50 Top Pizza #10 · 50 Top Pizza Italy
- 50 Top Pizza 2026 · Migliore Carta dei Dessert · 50 Top Pizza Italy Special Awards
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Dark side of Bob
“Probably the pizza that alone is worth the trip is the Dark Side of Bob: white pork ragu, Parmesan, yellow cherry tomato, and a generous grating of black truffle.”
50 Top Pizza, 2026 -
Six cheeses from Calabria
“Among the new additions stands out the Six Cheeses from Calabria, heir to the famous "Praise to the Master."”
50 Top Pizza, 2026 -
Steamed corn pizzella
“the real wonder is the steamed corn pizzella with potato cream, lemon, and "caviar" of anchovy colatura.”
50 Top Pizza, 2026
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