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A restored farmhouse on the edge of Montalcino, with a glazed terrace that earns its keep even in winter. This is a Tuscan restaurant where the kitchen leans into the territory, peposo and onion soup alongside more contemporary plates, and the wine list tilts heavily toward local reds, Brunello especially, with older vintages getting their due. The service knows its bottles cold, which matters when the list runs that deep.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Peposo
“without forgoing certain great classics such as peposo and onion soup.”
Michelin Guide -
Onion soup
“without forgoing certain great classics such as peposo and onion soup.”
Michelin Guide
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The neighbors closest first
- Taverna del Grappolo Blu Eat · 74
- Azienda Agricola Casanova di Neri Do · 85
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