-
A wood-fired oven weighing one and a half tons is the founding character of this pizzeria in San Martín de los Andes, housed in a lovingly restored 1950s villa. The two owners spent years planning around that oven before opening, and the dough shows it. Gluten-free and takeout options sit alongside a drinks list running from cocktails to local wines, while vinyl spins in the background because the team were DJs long before they were pizza makers.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Margherita
“From the Margherita, which is a tribute to Naples made with technique on the dough, skill in selecting ingredients, love towards a great classic.”
50 Top Pizza -
Secuoya
“Secuoya, on the other hand, speaks of a balance in the creamy and spicy filling, supported by a well-made light dough”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.