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Boen Gård
Modern French
The kitchen sources its fish from the Tovdal River just outside the window, which tells you most of what you need to know about how seriously this place takes its setting. A tasting-menu restaurant on a restored estate outside Kristiansand, it serves modernized French cooking built around produce from the surrounding gardens and small organic farms nearby. The wine cellar is serious, and the quiet is absolute.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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