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Bombay Street Kitchen
Bright orange booths and cheerful walls set the scene at Amit Kumar's South Indian spot, where the kitchen executes well-seasoned small plates with care. The street special dosa arrives stuffed with potato, cabbage, and paneer; the kathal masaledar showcases tender jackfruit in a zesty tomato masala. A neighborhood restaurant that takes its fundamentals seriously.
- Michelin Guide
- Bib Gourmand
- Time Out
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