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  1. Bon Kushikatsu

    Osaka Japanese

    Save to a list Write a review On the Way Around

    Kushikatsu is the Osaka street-food tradition of breaded, deep-fried skewers, and this small spot on rue Jean-Pierre-Timbaud takes it seriously. The format is simple, the execution less so: foie gras flambéed in Japanese whisky turns up alongside wagyu beef and shiitake stuffed with ginger chicken. An evening omakase menu runs the full range; lunch keeps things shorter and easier on the wallet. Quietly stylish, unhurried service, and a room that fills with people who came back.

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    One number, weighted & current 69

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    • Kushikatsu

      “discover the city's culinary speciality of kushikatsu (meat, vegetables or seafood skewers, coated in breadcrumbs and deep fried)”

      Michelin Guide

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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